Roasted Acorn Squash with Maple and Blue Cheese | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Ingredients
- 1 acorn squash
- 1/4 cup maple syrup, divided
- 2 tablespoons butter, divided
- 1 sprig fresh rosemary, leaves chopped
- 3/4 cup Treasure Cave® Crumbled Blue Cheese, divided
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