Roasted Acorn Squash with Maple and Blue Cheese
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 acorn squash
- 1/4 cup maple syrup, divided
- 2 tablespoons butter, divided
- 1 sprig fresh rosemary, leaves chopped
- 3/4 cup Treasure Cave® Crumbled Blue Cheese, divided
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