Springtime Pasta Primavera Recipe | Epicurious

Ingredients

• 12 ounces farfalle pasta
• 1/4 cup unsalted butter
• 1/2 cup haricots verts (thin tender green beans), ends trimmed
• 1/2 cup thin asparagus tips and stalks, sliced in 1-inch pieces
• 1/2 cup fresh peas
• 1/2 cup white mushrooms, thinly sliced
• Salt and freshly ground black pepper
• 1 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 4 seeded and diced ripe plum tomatoes
• 2 tablespoons snipped fresh chives