Paula Deen's Grilled Tilapia with Peach BBQ Sauce
Tilapia is a very versatile fish. Paula Deen's grilled tilapia with peach bbq sauce uses the fish as a base but features an amazing peach BBQ sauce. Perfect for Fridays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3/4 cup ketchup
- 3 tablespoons Mustard
- 1/2 cup Oil
- 1/2 cup apple cider vinegar
- pinch garlic salt
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1/4 cup lemon juice
- 1 teaspoon Pepper
- 3 tablespoons brown sugar
- 3/4 cup water
- 1/2 cup finely chopped onions
- 2 cups fresh or canned peaches
- 4 (7 oz) tilapia fillets
- Paula Deen's House Seasoning
- 1 juiced Lime
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