Bhendi Sabji

Ingredients

• kg bhendi (okra)
• 1/2 oil
• 2 tablespoons cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur powder
• 1/2 teaspoon fenugreek powder
• 1/2 teaspoon asafoetida
• 1 teaspoon ginger
• garlic paste
• onion, finely chopped
• 1 tomatoes, finely chopped
• 2 Salt to taste
• 2 tablespoons chopped coriander leaves