Bhindi Bhaji (Sabji) Recipe | Bawarchi Rasoi

Ingredients

• 500 gm. ladies finger or okra or bhindi
• 1 onion, peeled and sliced (optional)
• 20 gm. or 1 heaped tsp. grated ginger
• 2 cloves of garlic, peeled and crushed or grated (optional)
• A couple of fresh red or green chilies sliced. Red ones look nicer.
• 1 tbsp. cooking oil
• 1 tsp. cumin seeds or dark mustard seeds Rai)
• A large pinch of asafoetida or hing
• 1/2 tsp. turmeric powder
• 1 full tsp. coriander powder
• 1/6 tsp. or less chili powder
• 1/2 tsp. dry mango powder
• 1/2 tsp. Garam Masala