Thermomix recipe: Vietnamese Beef Pho
I love this recipe. I have heard tales about Pho that made me always curious, and then I tried it and was underwhelmed. THEN, I went to Vietnam.
Keywords
- pho
- beef
- tenina
- cooking with tenina
- Vietnam
- vietnamese cuisine
- red bridge cooking school
- hue
- rice noodles
- fresh
- beef pho
- winter
- aromatic
- thermomix
- recipe
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Cooking tools:
- Pressure cooker
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 Batch Fresh Rice Noodles
- 1 1/2 Litres liquid beef stock
- 20 Grams fresh ginger
- 2 cinnamon stick(s)
- 2 stalks lemongrass, trimmed and cleaned
- 2 shallots, halved
- 1 brown onion quartered
- 2 star anise
- 4 cardamon pods
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 600 Grams Scotch fillet steak, thinly sliced
- 3 shallots, diced
- 1 green chilli(es) diced
- 1 red chilli diced
- 3 cloves garlic
- 1 Pinch pink salt flakes
- 1 Teaspoon raw caster sugar
- 200 Grams white wine vinegar
- 2 spring onions, thinly sliced
- 100 Grams bean sprouts
- 1-2 Handfuls fresh herbs; we used coriander and Vietnamese mint and basil
- 4 lime cheeks
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