Vietnamese Beef Pho - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Vietnam with easy-to-follow Thermomix® instructions for authentic Beef Pho, perfect for a flavorful meal!
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Cooking tools:
- Kitchen scale
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Ladle
- Slotted spoon
- Tongs
- Mixing bowl
- Serving bowl
- Plate
- Stove
Ingredients
- 450 g beef bones
- 1400 g water
- 1 onion
- 6 cm fresh root ginger
- 1 stalk fresh lemon grass
- 2 star anise
- 1 cinnamon stick
- 1 tsp mixed peppercorns
- 3 cloves
- 1 tsp coriander seeds
- 1 tsp dried fennel seeds
- 80 g fish sauce
- 50 g soy sauce
- 2 Tbsp lime juice
- ¼ tsp fine sea salt
- 2 pinches ground white pepper
- 300 - 350 g flat rice noodles
- 300 - 350 g beef fillet steak
- 2 - 3 spring onions
- 8 - 10 sprigs fresh coriander
- 6 - 8 sprigs fresh mint
- 2 sprigs fresh Thai basil
- 100 g fresh bean sprouts
- 1 long red chilli
- 1 - 2 limes
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