Ginger Shortbread Biscuits
Gluten-free ginger shortbread biscuits perfect for gifts, made with butter, sugar, and flour. A tasty treat from SuperValu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Airtight container
Ingredients
- 150 g Butter softened
- 75 g Caster Sugar plus extra for dusting
- 40 g Crystallised Ginger chopped, or 20g chopped pistachios, or zest of 1 lemon
- 200 g Gluten Free Plain Flour
- 1 SuperValu Vanilla Pod split in half lengthways, seeds scraped out
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