Gingerbread Biscuits – WHOLEFOOD, GAPS, PALEO
Delicious GAPS, Paleo Gingerbread Biscuits—gluten-free, grain-free, and refined sugar-free. Perfect for sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishinglove.com.au.
Ingredients
- 600 g almond meal (I use Honest to Goodness Insecticide free)
- 3 Tbsp ground ginger (or Fresh grated ginger)
- 2 tsp cinnamon
- 1 tsp nutmeg (optional)
- 1 tsp baking powder (gluten and aluminium free)
- 1/2 cup coconut oil (or butter, melted)
- 2 med pastured eggs
- 2 tsp pure vanilla extract
- 4 Tbsp raw honey
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