Soba Noodle Salad - Helen Ridgeway Nutrition
Try this Soba Noodle Salad. Great for meal prepping work lunches. Simply box up in portions and refrigerate for up to 4 days.
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Cooking tools:
- Blender
- Mason jar
- Griddle
- Skillet
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 300 g soba noodles (buckwheat) ((10.5oz))
- 2 tsp olive oil
- Small bunch of asparagus
- 70 g raw, unsalted cashews ((½ cup))
- 2 medium carrots
- 7-8 radishes
- 240 g edamame beans ((1½ cups))
- Handful of fresh mint (chopped)
- 4 tbsp tahini
- 3 tbsp tamari
- 2 tbsp lime juice
- 2 tsp grated fresh ginger
- 2 tsp maple syrup (optional)
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