Brown Butter Honey Cakes | Capilano Honey

Ingredients

• 165g unsalted butter, softened
• 100g brown sugar
• 180g ( ½ cup) Capilano Pure Honey
• 3 eggs
• 300g self-raising flour
• 1 ½ tbsp (30ml) lemon juice
• 2 tsp vanilla extract
• 1 ¼ tsp ginger, ground Honey Butter Glaze
• 130g unsalted butter
• 100g Capilano Pure Honey
• 1 tsp vanilla bean paste
• 150g icing sugar