Sponge Cake with Condensed Milk and Blueberries - Recipe | Bonapeti.com

Sponge Cake with Condensed Milk and Blueberries - Recipe | Bonapeti.com

bonapeti.com

Cool the finished sponge cake with condensed milk and fresh blueberries on a wire rack, sprinkle with powdered sugar and serve with a cup of coffee.

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Ingredients

  • condensed milk - 13.5 oz (385 g) (1 tin, sweet)
  • eggs - 4
  • flour - 1 and 1/2 cups
  • butter - 2 tbsp. with a tip, very soft
  • oil - 3 tbsp.
  • blueberries - 1/2 cup fresh (small)
  • baking powder - 1 tbsp (10 g)
  • lemon peel - from 1 not very large lemon
  • vanilla essence - 1 tsp.
  • powdered sugar - for sprinkling

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