Cookies and Cream Cupcakes Recipe - Tablespoon.com
These Cookies and Cream Cupcakes get their crunch from Hershey's™ Cookies 'n' Creme cereal!
Ingredients
- 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
- 3 eggs
- 1/2 cup oil
- 1 1/3 cup milk or water
- 1/2 cup Hershey’s™ Cookies 'n' Creme cereal
- 10 chocolate sandwich cookie pieces (filling removed)
- 1 cup unsalted butter
- 3 to 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 to 4 tablespoons milk to thin
- Hershey’s™ Cookies 'n' Creme cereal
- 16 mini chocolate sandwich cookies
- 16 Hershey's® milk chocolate bar pieces (works out to 2 full bars, broken)
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