Economical Pumpkin Sponge Cake
We called it economical, but it is also delicious, aromatic, soft, fluffy and so much more. Enjoy the economical pumpkin sponge cake from a master chef.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Grater
- Spoon
Ingredients
- eggs - 4
- sugar - 7 oz (200 g)
- oil - 3 1/3 tbsp (50 ml)
- pumpkin - 1.1 lb (500 g) grated
- flour - 9 oz (250 g)
- baking powder - 1 tbsp (10 g)
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