Pumpkin sponge cake, step by step videos
What better way to take advantage of the pumpkin season, than with a delicious sponge cake, we teach you how to prepare a super fluffy pumpkin sponge cake, perfect for our snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 400 g. of pumpkin puree
- 300 g. wheat flour
- 220 g. sugar
- 4 eggs size L
- 1 sachet baking powder (16 g.)
- 125 ml. sunflower oil
- 65 g. chopped walnuts
- 1/4 teaspoon cinnamon
- 1/4 teaspoon of powdered ginger
- 1/4 teaspoon salt
- Powdered sugar for decoration
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