Cold Vegan Soup with Dock and Beetroot - Recipe | Bonapeti.com

Ingredients

• fine oats - 1 cup
• red beet - 1 head, medium - sized
• dock - 10 leaves, freshly picked
• pickles - 2 from a jar
• walnuts - 2 - 3 tbsp. crushed nuts
• spring onions - 1/3 bunch leaves
• wild garlic - 3 - 5 fresh leaves
• sunflower oil - 1 tbsp.
• himalayan salt - 1 level top tsp., to taste
• lemon juice - from half a lemon, to taste
• balsamic vinegar - 1 tsp.
• apple cider vinegar - to taste, optional
• black pepper - 1 - 2 pinches
• water - 3 cups, filtered water