Chocolate Toffee Cinnamon Sweet Rolls Recipe | Hersheyland
Roll out of bed for this cozy, warm Chocolate Toffee Cinnamon Sweet Rolls recipe. Serve with a glass of milk or a hot latte and you have the perfect breakfast!
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/4 cup HEATH BITS O' BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits
- 1 tsp ground cinnamon
- 2 Tbsps unsalted butter
- 1 Tbsp milk
- 1/4 cup packed light brown sugar
- 1/4 tsp vanilla extract
- 1/8 to to 1/4 tsp kosher salt
- 1/3 cup powdered sugar
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