Brown Butter Broccoli and Walnut Pasta
Brown Butter Broccoli and Walnut Pasta. Delicious, easy to make and ideal for busy weeknights. Ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Airtight container
Ingredients
- 7 ounces pasta (like shells or orecchiette)
- ½ cup walnuts (roughly chopped)
- 1 broccoli
- 3 garlic cloves (minced)
- 4 tbsp salted butter (at room temperature)
- ¼ cup olive oil
- 1 tsp smoked paprika
- 1 tsp dried sage
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp balsamic vinegar
- grated parmesan (for serving)
- crushed chili flakes and black pepper (for serving)
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