Brown Butter Orecchiette with Walnuts and Sage
15 Minute Brown Butter Orecchiette with Walnuts and Sage. Brown butter with pasta, chopped walnuts and sage fried up in garlicky butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Serving bowl
- Ladle
- Mixing bowl
Ingredients
- 7 ounces orecchiette
- ¾ cup chopped walnuts
- 3 ounces unsalted butter
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tbsp lemon juice
- 20 fresh sage leaves
- 1 tsp chili flakes
- 1 tsp smoked paprika
- salt
- black pepper
- grated parmesan (for serving)
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