Berry Cobbler with Cracked Pepper Biscuits
Combine berries, lemon juice and zest, sugar and corn starch in a bowl and toss to coat evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Cast iron skillet
- Cake pan
- Pastry cutter
- Microplane
- Citrus press
- Pepper mill
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 1 1/4 C. buttermilk
- Juice & Zest of 2 lemons
- 1 1/2 Tbsp. Clabber Girl® Corn Starch
- 1/2 C. granulated sugar
- 3/4 C. raspberries
- 3/4 C. blackberries
- 1 pt. fresh blueberries
- Freshly cracked black pepper (to taste)
- 2 Tbsp. unsalted butter, melted
- 2 C. all-purpose flour
- 1/4 C. Crisco® All-Vegetable Shortening
- 8 Tbsp. unsalted butter (cold and cut into bits)
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 C. cake flour
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