Individual Orange-Olive Oil Chocolate Chunk Cakes-Gluten Free - A Zest for Life

Name: Individual Orange-Olive Oil Chocolate Chunk Cakes-Gluten Free - A Zest for Life
Total time: 38 min
Ingredients: 1/2 cup extra virgin olive oil; 3/4 cups pure cane sugar (I use organic); 2 large eggs (I use pasture raised); 2 medium clementine oranges ((will use fruit and rind, not pith)); 3 tablespoons coconut milk ((not lite) ); 1/4 teaspoon natural almond extract; 3/4 cups gluten free flour blend* (yes - can use regular flour ); 1/4 teaspoon sea salt; 2 teaspoons baking powder; 3/4 cups fine almond flour; 3 ounces bittersweet chocolate bar (cut into 1/4 inch pieces (can use chocolate chips; about 1/2 cup) ); 1/3 cups chopped bittersweet chocolate (can use semi-sweet ); 1 teaspoon coconut oil; 1 tablespoon coconut milk ((not lite))

azestforlife.com

Moist and delicious - these mini cakes deliver a major dose of sunny citrus flavor. Baked with olive oil and filled with chunks of bittersweet chocolate - each

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Ingredients

1/2 cup extra virgin olive oil
3/4 cups pure cane sugar (I use organic)
2 large eggs (I use pasture raised)
2 medium clementine oranges ((will use fruit and rind, not pith))
3 tablespoons coconut milk ((not lite) )
1/4 teaspoon natural almond extract
3/4 cups gluten free flour blend* (yes - can use regular flour )
1/4 teaspoon sea salt
2 teaspoons baking powder
3/4 cups fine almond flour
3 ounces bittersweet chocolate bar (cut into 1/4 inch pieces (can use chocolate chips; about 1/2 cup) )
1/3 cups chopped bittersweet chocolate (can use semi-sweet )
1 teaspoon coconut oil
1 tablespoon coconut milk ((not lite))