Mini Orange Olive Oil Cakes – Brownie Mischief

Ingredients

• 1 cup (4 oz or 113g) cake flour, sifted
• 1/4 cup (1 oz or 28g) almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 2/3 cup (4 5/8 oz or 133g) sugar
• 2 large eggs
• 2 teaspoons orange zest
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (3 7/8 oz or 115ml) light olive oil
• 1/4 cup (2 oz or 59ml) whole milk
• 1/4 cup (2 oz or 59ml orange juice
• 1/4 cup (1 3/4 oz or 50g) sugar
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 1 teaspoon orange zest
• powdered sugar for dusting the tops