Thai Green Chicken Stuffed Gems recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 2 tablespoon oil
• 2 bay leaves
• 1 packet Woolworth's thai green paste
• 1 teaspoon ground green chilli
• 3 large chicken fillets (cut into medium sized cubes)
• 1 punnet button mushrooms (sliced)
• 1 tray baby marrows (sliced)
• 1 large green pepper (julienned)
• ½ tin coconut cream
• 1 tablespoon flour
• 10 gem squash (cut in halves)
• 1. Steam gem halves till tender. Lightly season with salt. Leave aside.
• 2. In a wok saute onion with bay leaves in oil.
• 3. Add paste and saute for a minute.Then add chicken and chillies, stir fry till just sealed.
• 4. Add coconut cream and mix in. Leave to simmer.
• 5. Saute mushrooms, baby marrows and green pepper till mushrooms are just tender.
• 6. Add to chicken. Then add lime juice.
• 7. Allow to simmer together till chicken is done.
• 8. Add in flour and thicken.
• 9. Spoon into gems. Sprinkle on dried parsley.
• 10. Heat together and