Thai Green Chicken Stuffed Gems recipe by Ruhana Ebrahim

Name: Thai Green Chicken Stuffed Gems recipe by Ruhana Ebrahim
Ingredients: 1 large onion (sliced); 2 tablespoons oil; 2 bay leaves; 1 packet Woolworth's thai green paste; 1 teaspoon ground green chilli; 3 large chicken fillets (cut into medium sized cubes); 1 punnet button mushrooms (sliced); 1 tray baby marrows (sliced); 1 large green pepper (julienned); ½ tin coconut cream; 1 tablespoon flour; 10 gem squash (cut in halves); 1. Steam gem halves till tender. Lightly season with salt. Leave aside.; 2. In a wok saute onion with bay leaves in oil.; 3. Add paste and saute for a minute.Then add chicken and chillies, stir fry till just sealed.; 4. Add coconut cream and mix in. Leave to simmer.; 5. Saute mushrooms, baby marrows and green pepper till mushrooms are just tender.; 6. Add to chicken. Then add lime juice.; 7. Allow to simmer together till chicken is done.; 8. Add in flour and thicken.; 9. Spoon into gems. Sprinkle on dried parsley.; 10. Heat together and

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Thai Green Chicken Stuffed Gems recipe by Ruhana Ebrahim posted on 18 Dec 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
ebrahim
gems
green
halaal
recipe
ruhana
stuffed
thai

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Ingredients

1 large onion (sliced)
2 tablespoons oil
2 bay leaves
1 packet Woolworth's thai green paste
1 teaspoon ground green chilli
3 large chicken fillets (cut into medium sized cubes)
1 punnet button mushrooms (sliced)
1 tray baby marrows (sliced)
1 large green pepper (julienned)
½ tin coconut cream
1 tablespoon flour
10 gem squash (cut in halves)
1. Steam gem halves till tender. Lightly season with salt. Leave aside.
2. In a wok saute onion with bay leaves in oil.
3. Add paste and saute for a minute.Then add chicken and chillies, stir fry till just sealed.
4. Add coconut cream and mix in. Leave to simmer.
5. Saute mushrooms, baby marrows and green pepper till mushrooms are just tender.
6. Add to chicken. Then add lime juice.
7. Allow to simmer together till chicken is done.
8. Add in flour and thicken.
9. Spoon into gems. Sprinkle on dried parsley.
10. Heat together and