Thai green chicken curry | Women's Weekly Food
This class Thai green chicken curry, made with freshly prepared green curry paste, is a revelation; fragrant, spicy, creamy and delicious. Serve with steamed ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 400 millilitres can coconut milk
- 1 kilogram chicken thigh fillets, chopped
- 2 tablespoons coarsely chopped coriander leaves (use roots in paste)
- 1/2 cup basil leaves
- 1 tablespoon fish sauce
- 150 grams snake beans, chopped
- steamed jasmine rice, lime wedges, to serve
- Green curry paste
- 6 medium fresh green chillies, chopped
- 4 green onions (green shallots), chopped
- 3 fresh coriander roots, chopped
- 1 tablespoon coriander leaves
- 1 tablespoon chopped fresh lemon =grass
- 3 kaffir lime leaves
- 1 teaspoon shrimp paste
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 2 cloves garlic, peeled
More Like This
Chicken green curry | Women's Weekly Food
womensweeklyfood.com.au
Thai Green Curry with Chicken
rouxbe.com
Authentic Thai Green Curry Chicken | Recipes Zone
recipes.zone
Thai Green Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Green Curry - Great Easy Recipe
greateasyrecipe.com
Thai Green Chicken Curry - AnotherFoodBlogger
anotherfoodblogger.com
Thai Green Chicken Curry - AnotherFoodBlogger
anotherfoodblogger.com
Foryoueats: Thai Green Curry
foryoueats.com