Creamy Pea Pasta Salad with Bacon | Davinci Signature

Ingredients

• 12 oz. DaVinci Sea Shells
• 2 cups frozen petite peas thawed
• 8 oz. thick cut bacon cooked and chopped
• 2/3 cup mayonnaise
• 1/3 cup DaVinci Extra Virgin Olive Oil
• 1/4 cup freshly finely grated Parmesan cheese
• 2 tablespoons lemon juice
• 1/2 tablespoon freshly grated lemon zest
• 1 tablespoon white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried basil, dried chives
• 1/2 tsp EACH onion powder, garlic powder, salt, pepper, sugar