Canederli Bread Dumplings with Tomato Sauce | Mutti Recipe
Canederli Bread Dumplings with Tomato Sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 300 g (stale) Bread
- 3 Eggs
- 120 g Milk
- 20 g Flour
- 80 g Speck - Trentino cured meat (or bacon)
- 40 g Oil
- 400 g Mutti Finely Chopped Tomatoes
- 1 Onion
- 2 cloves Garlic
- 30 g Emmenthal
- 30 g Butter
- Chives
- Salt
- Pepper
- Dill
- Poppy seeds
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