Hearty Bone Broth Soup: Comforting Recipe with Soup Bones

Name: Hearty Bone Broth Soup: Comforting Recipe with Soup Bones
Total time: 1455 min
Ingredients: 4 lbs (1.8 kg) beef soup bones (including marrow bones and knuckle bones); 1 large onion, quartered; 2 large carrots, roughly chopped; 2 stalks celery, roughly chopped; 4 cloves garlic, smashed; 1-2 tbsp apple cider vinegar (15-30 ml); 1-2 bay leaves; 10 whole black peppercorns; 1 tsp dried thyme (5 g); 1 tsp salt (or to taste); 3 cups (720 ml) of seasonal vegetables (e.g., kale, spinach, or potatoes), chopped; Salt and pepper to taste; Fresh herbs (e.g., parsley or chives) for garnish

cookingwithkendra.net

Looking for the perfect soup bones? My Hearty Bone Broth Soup is nourishing and packed with flavor—ideal for chilly nights. Try it today!

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Ingredients

4 lbs (1.8 kg) beef soup bones (including marrow bones and knuckle bones)
1 large onion, quartered
2 large carrots, roughly chopped
2 stalks celery, roughly chopped
4 cloves garlic, smashed
1-2 tbsp apple cider vinegar (15-30 ml)
1-2 bay leaves
10 whole black peppercorns
1 tsp dried thyme (5 g)
1 tsp salt (or to taste)
3 cups (720 ml) of seasonal vegetables (e.g., kale, spinach, or potatoes), chopped
Salt and pepper to taste
Fresh herbs (e.g., parsley or chives) for garnish