Ingredients
- 100g Unsalted Butter, cut into cubes
- 75g Light Brown Sugar
- 25g Caster Sugar
- 200g Golden Syrup
- 1 Large Egg
- 150ml Milk, Semi-Skimmed or Whole
- 200g Self Raising Flour
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 3 tablespoons Golden Syrup
- 1 tablespoon Boiled Water
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