Crayfish salad with quail eggs and asparagus –

Ingredients

• Mixed Italian salad - 100g
• Crayfish tails cooked - 200g
• Thin baby asparagus - 8
• Quail eggs boiled - 8
• Garlic clove, chopped - 2
• Cherry tomatoes - 8
• Thin slice of bacon - 8
• Spring onion - 2
• Butter - 2 tbsp
• Lime juice - 1
• Mayonnaise - 1 tbsp
• Parmesan cheese - 2 tbsp