Pulled Pork Tacos
This delicious Pulled Pork Taco recipe is an authentic Mexican dish which traditionally is made with Seville oranges that have a bitter, acidic flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Citrus press
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 15 La Tortillería corn tortillas
- 1kg free-range pork shoulder or leg
- 100g achiote paste
- Juice of 2 oranges
- 3 tbsp white vinegar
- 2 tsp oregano dried
- ¼ onion, peeled & quartered
- 1 garlic clove
- Salt to taste
- 1 habanero chilli, finely diced
- 3 radishes, finely sliced
- ½ red onion, finely sliced
- 60ml lime juice
- Salt
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