Callum Hann’s Cherry Ripe Parfait - PickALocalPickSA
Callum Hann Sprout recipe as created for the 2022 South Australian Cherry Season INGREDIENTS: (serves 4) 1 Gold gelatine leaf 400mL Tin coconut cream 5 Egg yolks 75g Caster sugar, plus 100g extra 3...
Ingredients
- 1 Gold gelatine leaf
- 400mL Tin coconut cream
- 5 Egg yolks
- 75g Caster sugar, plus 100g extra
- 3 Egg whites
- 250g Thickened cream
- 100g Cherries, pitted
- ¼ Cup coconut shavings, toasted
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