Pineapple Bran Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from Breads, Quick Breads, & Coffee Cakes - 1 c All Bran Cereal - 1 c unbleached flour - 1/2 c light brown sugar, packed - 1/4 c raisins - 2 tsps
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Toothpick
Ingredients
- 1 c All Bran Cereal
- 1 c unbleached flour
- 1/2 c light brown sugar, packed
- 1/4 c raisins
- 2 tsps baking powder
- 1 tsp apple pie spice
- 1/2 tsp salt
- 1/4 tsp baking soda
- 8 ozs crushed pineapple, undrained
- 1/2 c fat-free milk
- 1 whole egg
- 2 tbsps olive oil
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