Bran Raisin Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from Cookies, Brownies, Muffins, and More - 1 1/2 cups All Bran Cereal - 1/2 cup fat-free milk - 1/3 cup raisins - 1 cup unbleached flour - 1 1/2 tsp
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 1/2 cups All Bran Cereal
- 1/2 cup fat-free milk
- 1/3 cup raisins
- 1 cup unbleached flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 whole egg
- 8 ozs light sour cream
- 1/4 cup honey
- 3 tbsps olive oil
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