Spanish Seafood Paella Recipe
I have always wanted to make paella, because there is no saffron at home (saffron is the soul of paella) and I put it aside. Recently, my friend brought a box of saffron from Iran and immediately...
Keywords
- Spanish Seafood Paella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Paella pan
- Stove
- Induction cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Wooden spoon
- Colander
- Measuring cup
- Kitchen scale
- Peeler
- Tongs
- Ladle
- Pot
Ingredients
- 8 Black Tiger Shrimp
- 6 New Zealand Mussels
- 1 Portunus
- Some Squid cubes
- Some Clam Meat
- Some Crab sticks
- Some Red Bell Pepper
- Some onion
- Some garlic
- Some parsley
- Some Sausage
- Some corn kernels
- Some tomato
- Some Green bell pepper
- Some Yellow bell pepper
- Some Saffron
- Some Rice
- Some salt
- Some oil
- Some White pepper
- Some White wine
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