Nibblous | wasabi kissed avocado and potato

Ingredients

• 4 small waxy potatoes - peel, boil, cool then cut into chunks
• 2 large ripe avocados - well chilled (they make less mess when colder and firmer)
• 4 level tbs sliced scallions
• 6 tbs light olive oil
• 3 tbs fresh squeezed lime juice
• 1 tsp prepared hot wasabi paste (Japanese Horseradish)
• 1 tsp roasted sesame seed paste
• 2 level tsp salt (or to taste)
• 3 level tsp sugar (or to taste)
• 1/2 of a level tsp red pepper flakes
• 1/2 of a level tsp garlic powder