Beef Tenderloin Fried Rice Recipe

Ingredients

• 2 teaspoons Oil
• 2 Egg (beaten with a pinch of salt and sugar)
• 400 Grams Beef ((use tenderloin), diced)
• Salt (to season)
• 1/4 Cup vegetable oil
• 1/4 Cup Butter
• 4 cloves Garlic (minced)
• 1 teaspoon ginger (grated)
• 4 cups rice (cooked and cooled)
• 1/4 Cup Japanese soy sauce
• 2 tablespoons sugar
• 2 tablespoons mirin (japanese sweet rice wine)
• 1 Cup frozen mixed vegetables (thawed)
• 1 Cup green cabbage
• Egg ((harboiled and sliced), for garnish)