Roasted Beef Tenderloin Recipe
From Great Chicago Italian Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 -5 lbs beef tenderloin roast
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 1 garlic clove, chopped
- 1 cup of baby portabella mushroom, sliced
- 1 cup porcini mushroom, sliced
- 1 tablespoon cornstarch
- &frac 14 cup cold water
- 1 (10 1/2 ounce) can beef broth
- 1 teaspoon Dijon mustard
- 1 teaspoon tomato paste
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