Recipe for Huachinango Tikin Xic

Ingredients

• 2 lbs snapper fillets
• 1/2 tsp salt
• 1 Tbsp achiote paste (substitute 1 Tbsp ground annato seed)
• 1 tsp oregano
• 5 cloves garlic, peeled
• 6 peppercorns, ground
• 4 Tbsp Seville orange juice (substitute 2 Tbsp regular orange juice and 2 Tbsp cider vinegar)
• 3 Tbsp water
• olive oil