How to Make Tex Mex Paste for Flavorful Dishes

Ingredients

• 1 cup fresh cilantro leaves, finely chopped (about 30g)
• 4 cloves garlic, minced
• 2 tbsp chili powder (15g)
• 1 tbsp ground cumin (8g)
• 1 tbsp smoked paprika (8g)
• 1 tsp dried oregano (1g)
• 1 tsp onion powder (3g)
• 1/2 tsp cayenne pepper (optional for heat, 1g)
• 1/2 cup olive oil (120ml)
• Juice of 1 lime (about 30ml)
• Salt to taste (about 1/2 tsp)