Quick & Hearty Spicy Cabbage and Beef Soup Recipe for Cozy Nights
Spicy cabbage and beef soup brings warmth to chilly evenings with bold, comforting flavors. Follow the recipe for this hearty soup that transforms simple ingred
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound (454 grams) ground beef
- 6 cups (1.4 liters) chopped cabbage, cut into 1-inch pieces
- 1 medium onion, chopped
- 15 ounces (425 grams) crushed tomatoes (canned)
- 10 ounces (283 grams) Rotel tomatoes and green chiles (canned)
- 1 and ⅓ cups (315 milliliters) water
- 2 beef bouillon cubes, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
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