Tuna and Potato Salad - mds.CulinaryMedicine.org

Ingredients

• 3 quart Water
• 1 1/2 lbs Yukon gold potatoes (peeled & cut into 1/2 inch dice)
• 1 Tbsp White wine vinegar
• 4 tsp Olive oil
• 1 Tbsp Dijon mustard
• 1/2 tsp Salt
• 1 to taste Black pepper
• 2 can Canned no-salt added tuna fish in water
• 8 ounce Grape or cherry tomatoes
• 2 large Green onions (thinly sliced crosswise)
• 3 Tbsp Fresh dill