Tuna and potato salad - Recipes - Healthier Families - NHS

Ingredients

• 800g new potatoes, scrubbed
• 2 tablespoons lemon juice
• 1 garlic clove, crushed
• 2 tablespoons chopped fresh parsley
• 1 small red onion, chopped
• 200g canned tuna in springwater, drained
• 2 handfuls cherry tomatoes, halved
• quarter of a cucumber, chopped
• 1 pinch ground black pepper
• basil leaves to garnish (optional)