Tuna and Potato Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Tuna and Potato Salad makes a great lunch to take to work or a tasty side dish with picnic fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 1 1/2 lbs Yukon gold potatoes (peeled & cut into 1/2 inch dice)
- 1 Tbsp. White wine vinegar
- 4 tsp. Olive oil
- 1 Tbsp Dijon mustard
- 1/2 tsp. Salt
- 1 taste Black pepper
- 2 cans Canned no-salt added tuna fish in water
- 8 ounces Grape or cherry tomatoes
- 2 large Green onions (thinly sliced crosswise)
- 3 Tbsp. Fresh dill
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