Recipe: Tuna salad potatoes | Style at Home

Ingredients

• 4 large baking potatoes (about 2 lb/1 kg)
• 2 cans (each 170 g) solid white tuna or chunk light tuna, drained
• ½ cup (125 mL) diced roasted or fresh sweet red pepper
• ¼ cup (60 mL) sliced black olives
• ¼ cup (60 mL) light mayonnaise
• ¼ cup (60 mL) light sour cream
• 1 rib celery, diced
• ¼ cup (60 mL) diced red onion
• 2 tbsp (30 mL) chopped fresh parsley
• 2 tbsp (30 mL) lemon juice
• ¼ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper