Spiced chicken, avocado and cucumber rice paper rolls with plum sauce – Food & Home Magazine
A healthy and delicious starter or snack. Add more veggies to the rolls if you like or make it meat-free by replacing the chicken with sautéed baby marrows or
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Ingredients
- 30ml (2 tbsp) lemon juice, plus extra to drizzle
- 15ml (1 tbsp) honey
- 30ml (2 tbsp) vegetable oil
- 7,5ml (1½ tsp) Chinese Five Spice
- 3 chicken breasts, halved to
- make 6 thin chicken breasts
- 1 cucumber
- 2 avocados
- 125ml (½ cup) baby coriander leaves
- (micro herbs) OR 30 – 40ml fresh coriander leaves
- 125ml (½ cup) bean sprouts
- 6 rice paper rolls
- cucumber ribbons, optional, to serve
- Asian plum sauce, to serve
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