Puff Pastry Cheese Danish
Flaky, buttery puff pastry filled with creamy cheese and lemon zest—your new favorite breakfast treat in just 48 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Pastry brush
- Microplane
- Fork
- Plate
- Serving platter
- Spatula
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup ricotta cheese
- Zest of 1 lemon
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- Powdered sugar for dusting (optional)
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