Easy Fruit and Cream Cheese Danish - 35-Minute Pastries
Make beautiful fruit and cream cheese danish using puff pastry. These quick breakfast pastries combine creamy filling with fresh berries for perfect brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Round cutter
- Chef's knife
- Cutting board
- Cooling rack
- Microplane
- Pastry brush
- Kitchen scale
- Whisk
- Plate
- Airtight container
- Aluminum foil
Ingredients
- 1 box (2 sheets) puff pastry dough, thawed.
- 8 oz cream cheese.
- 1 tablespoon sour cream.
- 3 tablespoons granulated sugar.
- 2 teaspoons lime juice.
- Zest of 1 lime.
- 2½ teaspoons Mexican vanilla or vanilla extract.
- Fresh blueberries.
- Fresh strawberries, halved.
- 3 tablespoons melted butter.
- Sanding sugar.
- Extra lime zest for garnish (optional).
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