Spiced Brandy Milk Punch Cocktail Recipe | Discerning Drinker
Discover how to make a Spiced Brandy Milk Punch using Spanish brandy, Spiced rum, Sugar syrup (2:1) (+ 3 more) with easy to follow steps
Ingredients
- 60 ml Spanish brandy
- 30 ml Chairman's Reserve Spiced Rum
- 30 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
- 120 ml Milk (whole milk/full 3-4% fat)
- 1 dash Vanilla extract/essence
- 1 gram Cinnamon powder (ground)
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